We asked six of Wichita’s best sushi restaurants to show off some of their best work for the readers of Splurge. As you can see, they didn’t disappoint. You could take our word that these creations taste even better than they look, but wouldn’t it make more sense to pull a chair up to your nearest sushi bar and find out for yourself?
Baked Alaska | Sumo by Nambara
11233 E. 13th, 838-7866
This roll is a tongue-in-cheek tribute to the famous baked ice-cream dessert of the same name. It features a salmon-crab-cream cheese roll topped with a scallop and baked. The final touch is a duo of exquisite sauces: wasabi-cucumber and balsamic-teriyaki. Chef Hideo Nambara and his wife, Ivy, recently opened their second Sumo, in Leawood. “You’ve got to stretch yourself,” Ivy said.