Classic Restaurants of Wichita,” a book by food writer Denise Neil, drops on Aug. 9, offering a smorgasbord of old stories and photos revisiting long-gone dining favorites. To sample a taste of the book for yourself, check out one of several launch events happening this month at Doo-Dah Diner, Best of Times, The Loft at 420 and Iron Chili Head. Click here for all the details!

 

Squeeze the most out of summer.

School’s not quite here yet! Seize these last few weeks for a sweet summer staycation or an afternoon at Chicken N Pickle, complete with sandwiches, burgers, street tacos — and of course their house-brined, hand-breaded pickles.


 
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